The Grain Trade under the Dubrovnik Republic

 

Grain was a vital commodity for the city, and its production, storage, and sale was tightly controlled by the government, with a view both to the immediate needs of the community and in the possible event of either a siege or a year of poor harvest. According to the Statute, the granary clerks were required to record the amounts of grain delivered to the granary, and also to levy the proportion that was due to the state. It was a punishable offense for anyone, resident or foreigner, to sell grain anywhere but to the granary without the Rector’s permission. The best-known granary, the Rupe (hole, or pit), was constructed between 1542 and 1590 and consists of 15 deep, dry storage pits that were excavated from the rock. These pits were constructed on two levels with a system of openings and chutes that could carry the grain from a higher to a lower level. The mocatik was the proportion of grain that was due to the Archbishop, the Rector, and the sacristan of the Cathedral. The Rector also had the right to have the grain for his private use milled without charge. There was an office in the Rector’s Palace that could issue vouchers to the poor and needy of the town that could be redeemed for grain from the granary, sometimes treated as a loan, but sometimes also as a gift from the commune. Nowadays the Rupe is used as an ethnographic museum.

 

dubrovnik statute

The statute of Dubrovnik, drawn up in Latin in 1272.

 

Salt Production

 

The strong economy of Dubrovnik, based mostly on trade and shipbuilding, also benefited greatly from its monopoly of trade in salt. Many laws relating to the production, marketing, storage, and trading of salt were included in the Statute. All officials involved in administering the salt trade were obliged to swear an oath on the Statute that they would keep true accounts and abide by these regulations. When in 1333. Dubrovnik expanded its territory to include the Pelješac peninsula, its production of salt was much increased since the town of Ston was a principal producer. The salt pans of Ston consist of 52 shallow pools that can be flooded with seawater at high tide and closed to allow the deposit of salt by evaporation. The process is very much dependant on weather conditions, the collection being necessary before the rain. There was thus a statutory obligation on the local people to come and assist at the time when the salt was collected Today the production of salt in Ston continues by the same basic methods, 90% of the product being used for industrial purposes. There is a plan to line the salt pans with granite to improve production and quality, and to include the salt works in the itinerary of visitors already attracted to Ston for its famed oysters and mussels.

faq2

Frequently Asked Questions

If your questions are not answered here, please email through this form and we’ll be happy to help.

Food

We aim to provide traditional food from our region.

We visit various food shops in Old Town. Some are run by families. Some are run by Top Chefs. 

Tastings will be prepared in advance at each location based on the info that you provide. Please let us know of an dietary restrictions when booking or send us inquiry.

Yes, the combined samples are intended to be enough to replace a bigger meal, and satisfy most.

Yes, the combined samples are intended to be enough to replace a bigger meal, and satisfy most.

A selection of beverages (including local beer and authentic wines), soft drinks, choice of sparkling or still water, coffee.

We don’t generally advertise Dubrovnik restaurants, bars, or shops. We would rather write an honest review or provide you with a recommendation based on our experience or customers feedback.

Tickets

Yes. In case of any delays or changes in travel, please let us know. We will reschedule the tour for the next day or any date that suits you the best.

We understand that things happen and plans sometimes change, and that’s why we have a flexible cancellation policy. We ask that you inform us as soon as possible if your plans do change, as we keep our tour groups small and it’s important for us to fill our groups. We also appreciate as much notice as possible to change our orders and reservations at local establishments– many of which reserve space or tastes exclusively for Dubrovnik Food Tours!

• If you wish to exchange your tickets for another date, please email us.
• DFT(Ragusina Ltd.) operates in all weather, though reserves the right to alter or amend an itinerary if circumstances require.
• If DFT(Ragusina Ltd.) is forced to cancel a booked tour, any prior tour payments will be fully refunded

• For a full refund, cancel at least 6 hours in advance of the start date of the experience.

Sure, please send us an email or use Booking Inquiry.

No, If you had a good tour, gratuities – although not mandatory – are appreciated.

All tickets purchased are emailed directly to you in digital form. If you have not received your tickets yet, we are happy to resend.

Yes, we use Stripe for business, worldwide trusted online payment system.

You may pay through our system using all major Credit cards and PayPal or send us inquiry regarding different payment options.

our E-Certificate should contain a code. Simply enter that code in the Discount Code/E-Certificate field during the booking and checkout process.

Tours

As a solo traveler you can join our tours. We do require at least two guests for a tour to take place. If you’re the only person booked on a tour, we’ll switch you to another time or tour (if possible) or we’ll provide a single tour.

Yes, private tours are available for small parties or groups of up to 30 people. To inquire about a private tour, please fill out the contact form.

Yes, children of all ages can take one of our tours. We provide family friendly tours for families with children.

Absolutely, our reviews are outstanding, we treat our guests like family.

Old Town Food Tour – we walk about a 1.3 kilometers with few resting points. Dalmatian Flavors – with all locations combined, 1 km

Tours are available in English. For groups or private events, we can adapt the tour in Spanish, German, Italian or French.

Yes, if you curious about the series, we will show some of the key spots where filming took place within Old Town.

Yes! We encourage you to take photos and if you feel so inclined, post them to our social media page at Facebook, tag us on Twitter and Instagram, or include them in your review of Dubrovnik Food Tours on TripAdvisor or Google.

If it is really bad weather, tour can be postponed for the next day or fully refunded.

Social Distancing, small number of participants, hand hygiene.

Yes. Tour cost differs due to Viator commission rates. We encourage you to book directly from our website by using our trusted third-party booking provider BOOKEO.

Buy Tickets

Old Town Food Tour

€ 125  3- 4 hours

Konavle Tour

€ 150  6 hours

Dalmatian Flavors

€ 160  6 hours

Culinary Boat Cruise

€ 600  8 hours

€ 125  3- 4 hours

€ 145  6 hours

Culinary Boat Cruise

€ 600  8 hours

Check Availability

Fill out the form below and we will contact you regarding a tour

COMPANY
Ragusina Ltd. Travel Agency

ragusina

Registered in 2011 at commercial court in Split, branch Dubrovnik. Basic capital 20000,00 kuna paid in total.

Bank account:
IBAN HR1624840081105892308
SWIFT: RZBHHR2X
Raiffeisenbank Austria d.d. Zagreb.

ID NUMBER 
OIB 33419938593

MBS 060273830

EUID HRSR.060273830

TRAVEL AGENCY ID code 
HR-AB-20-060274830

Dubrovnik, Croatia
Kovacka 15

info@ragusina.hr
info@dubrovnikfoodtours.com